1.
What does COSHH stand for?
2.
Under current legislation, who are the three parties with responsibility?
3.
Whose responsibility is it to train the operators?
5.
Which of the following is not an item of PPE?
6.
What are the three hazard classifications that might be found on cleaning chemicals in the kitchen?
7.
What should an operator do if asked to use a chemical that he/she is unsure of?
8.
Where would you find information on first aid, relating to a cleaning chemical
9.
How would you store your cleaning products?
10.
You should never mix chemical because…
11.
When diluting chemicals add:
12.
Using dispensing equipment increases safety because it…
13.
If you find an unidentified chemical you should
14.
The product label contains
15.
Chemicals should be stored in original containers because…
16.
The procedure for disposing of chemical containers is…
17.
Who is legally responsible for complying with COSHH at work?
18.
If you have an accident with a chemical you should…
19.
A hazardous substance is defined as…
20.
Who is put at risk if chemicals are mis-handled…
